Travel Recommendations

We get a lot of travel recommendations from friends, customers and community members looking for great places to stay, eat, and tour around Italy.
We have compiled our lists to lead you to some of our favorite places we’ve visited.

 

Northern italy

Venice

restaurants

Da Gigio (zona Cannareggio)

Antiche Carampane (zona San Polo) - must make reservations

AE Oche pizzeria

Verona

Al pompiere - Good traditional food, get the ravioli.

Imbottito delle 4 ciacole - Nice wine bar with hearty small plates

 

genoa

restaurants

ai Troeggi (natural wine and beer bar)

Z bar (college vibe)

Ostaia a Ribotta (great food)

Carmine (east side, fancy)

Cicale Bistro (east side, fancy)

Acciughetta (by the port, the best)

Really what a person should do is wander in the area by the port that's all tiny winding streets packed with African restaurants, street life, loomed over by five-story houses that block out the sun. 

Piedmont

restaurants

La Rampolina (Lago Maggiora)

Impero (Sizzano)

Osteria del Caccetta (Briona) - serves a fantastic bollito misto

Cucine Nervi - fancier meals

Scannabue (Torino)

Consorzio (Torino)

Vintage 1997 (Torino)

Ristorante di Pallone (Asti/Monferrato) - very traditional, delicious food.

Cheese

La Casera - amazing meat and cheese

Want an adventure? Go find La Masca, or Stutt-Pfister, the best makers of Robiola di Roccaverano

 

central italy

florence / tuscany

restaurants

Le Lune Ristorante nel Vivaio

All’antico Vinaio - sandwich spot

I Fratellini - sandwich spot

Del Fagioli - I had the best meatball of my life here.

cash only, 7:30-10:30pm

Trattoria CocoLezzone - order the panna cotta.

Le Panzanelle (Lucarelli)

La Trattoria del Pesce (Bargino) amazing wine list, great fish


wine shops / coffee / meats

Ditta artiginale - gin & tonic and coffee spot

Le Volpi e l’Uva - wine bar

Bar Ucci (Volpaia)

Dario Cecchini butcher shop (Panzano)

 

Emilia-Romagna

in Bologna

Vâgh íñ ufézzí - prepare to be intimidated and then charmed by the husband and wife team that run this fantastic small restaurant. Chalkboard menu, bad wine, outstanding food. A dream.

Ciao Kebab - sandwich spot skip the fries, get the Gerusalem kebab.

Trattoria Da Me - a famous place with otherworldly crescentina fritta, lasagna on Sundays, tagliatelle al ragu that is heartstoppingly rich and totally satisfying.

Allegro - a bakery Damn that’s a good croissant. Fine filtered coffee, too. There will be American tourists. But it’s worth the line.

Forno Brisa - a bakery with three locations. They make good sourdough bread. The coffee that is a lifesaver if you are a homesick American that has been away from drip coffee for too long. They are also a roaster.

Café Pasticceria Gamberini - Grab a beautiful box of marron glacé, get an Americano made by a bartender in a white vest. Old world to the hilt.

Enoteca Storica Faccioli - A delightful wine spot with some food. The cheese board is great, as is the retail selection.

Enoteca Al Risanamento - The pheasant black truffle crostini at this well-stocked wine bar was maybe the best thing I ate in Italy this year.

Il Rovescio - Finally, a vegetable! Actually quite a few, and pretty interesting pizza, too. The owner seems nice, thoughtful, conversational. A few good wines, too.

Trattoria via Sera - This place veers pretty close to my idea of perfection. They rarely answer the phone. You have to be buzzed in. They sell two wines, Pignoletto and Sangiovese, both sfuso. The lengua is sublime, as are the tortellini. Good daily specials, too.

Caffe Rubik - walk there for an Amaro. Hang with dirtbag university students.

Drogheria dell’ Elefante - Why is Italy so much better? Why can fat old men smoking cigars and lesbian bartenders and sports ball fans and dogs all commingle in a tiny bar with space heaters out front and eat taralli and potato chips and drink cheap Americanos and it be straight magic?

in Modena

Archer - it’s a well-stocked wine spot with just enough food for an entertaining lunch. Great tinned ventresca with beans and raw onions, good lasagna, wines from all the vaunted natural producers in Jura, Alsace, Italy, etc. Champagne BTG is always endearing.

in Gualtieri

Osteria la Lumira - in the countryside near the Po River. They serve abundant ravioli in a beautiful wooded setting.

in Parma

Da Pepen - Really excellent panini, perfect for eating while you stroll around in search of your next gelato.

 

ROMe

restaurants continued

Masardona Roma

Mediterraneo ‭+39 06 87916 650‬

Pizzarium Madeleine ‭+39 06 37285 37‬ 

Ricobene 

Baffeto

Magnifica

Qvinto


Gelato

Avidi di Gelato – (Frascati)

La Gourmandise – (Trastevere)

Otaleg! – (Trastevere)

Stefano Ferrara Gelato Lab

Torcè – (several locations)

Di Matteo – Torchiara

Neve di Latte - near Vatican

Wine shops

Trimani and Rocchi

Roscioli Salumeria con Cucina

Casa Bieve Palazzo Lante

Litro

to visit

Torre in Pietra

to stay

Aida Home (Parioli)

QC Terme (Fiumincino)

Il Miraggio (Fiumicino)

Loly boutique hotel (Trastevere)

 

southern italy

Campania/Naples

restaurants

Pepe in Grani (Caizzo) - Italy's best pizza

50 Kalo

Pizzeria del Presidente 

Ammaccàmm (in Pozzuoli) 

di Matteo (order portafoglio) 

Brandi

Sorbillo

Capitano Cook

Il Casolare (to eat fresh mozzarella)

 

basilicata

restaurants

Il Boschetto (in Barile) - a typical good working class restaurant

La Villa (in Melfi) - more gourmet, good wine list

Forentum good typical food

Bramea (Palazzo San Gervasio) - elaborate

to visit

Fontana Cavellino (in Palazzo San Gervasio)

Lakes of Monticchio (near Atella)

Ripacandida church - 16th century frescos, student of Giotto

Venosa - Prettiest of Vulture's towns, birthplace of Horace, 14th century Aragonese castle

Parco Urbano delle cantine Basilico

Centro Storico di Melfi